Nutrients in Soup, cream of asparagus, canned, prepared with equal volume milk

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Amount of nutrients in 100 g (grams) of Soup, cream of asparagus, canned, prepared with equal volume milk.

NutrientAmount and UnitPercentage
Water Water 86 g 86%
Energy (calorie) Energy (calorie) 65 kcal
Energy (joule) Energy (joule) 272 kJ
Protein Protein 2.55 g 2.55%
Total lipid (fat) Total lipid (fat) 3.3 g 3.3%
Ash Ash 1.55 g 1.55%
Carbohydrate, by difference Carbohydrate, by difference 6.61 g 6.61%
Fiber, total dietary Fiber, total dietary 0.3 g 0.3%
Calcium, Ca Calcium, Ca 70 mg 0.07%
Iron, Fe Iron, Fe 0.35 mg
Magnesium, Mg Magnesium, Mg 8 mg 0.01%
Phosphorus, P Phosphorus, P 62 mg 0.06%
Potassium, K Potassium, K 145 mg 0.14%
Sodium, Na Sodium, Na 420 mg 0.42%
Zinc, Zn Zinc, Zn 0.37 mg
Copper, Cu Copper, Cu 0.056 mg
Manganese, Mn Manganese, Mn 0.153 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 1.6 mg
Thiamin Thiamin 0.041 mg
Riboflavin Riboflavin 0.111 mg
Niacin Niacin 0.355 mg
Pantothenic acid Pantothenic acid 0.21 mg
Vitamin B-6 Vitamin B-6 0.026 mg
Folate, total Folate, total 12 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 12 µg
Folate, DFE Folate, DFE 12 µg
Vitamin B-12 Vitamin B-12 0.2 µg
Vitamin A, RAE Vitamin A, RAE 25 µg
Retinol Retinol 16 µg
Vitamin A, IU Vitamin A, IU 242 IU
Fatty acids, total saturated Fatty acids, total saturated 1.34 g 1.34%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.07 g 0.07%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.04 g 0.04%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.03 g 0.03%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.05 g 0.05%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.06 g 0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.21 g 0.21%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.57 g 0.57%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.26 g 0.26%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.84 g 0.84%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.05 g 0.05%
18:1 undifferentiated 18:1 undifferentiated 0.76 g 0.76%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.9 g 0.9%
18:2 undifferentiated 18:2 undifferentiated 0.86 g 0.86%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.04 g 0.04%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 9 mg 0.01%
Tryptophan Tryptophan 0.034 g 0.03%
Threonine Threonine 0.105 g 0.10%
Isoleucine Isoleucine 0.137 g 0.14%
Leucine Leucine 0.225 g 0.22%
Lysine Lysine 0.174 g 0.17%
Methionine Methionine 0.058 g 0.06%
Cystine Cystine 0.027 g 0.03%
Phenylalanine Phenylalanine 0.117 g 0.12%
Tyrosine Tyrosine 0.109 g 0.11%
Valine Valine 0.155 g 0.16%
Arginine Arginine 0.093 g 0.09%
Histidine Histidine 0.064 g 0.06%
Alanine Alanine 0.093 g 0.09%
Aspartic acid Aspartic acid 0.193 g 0.19%
Glutamic acid Glutamic acid 0.576 g 0.58%
Glycine Glycine 0.062 g 0.06%
Proline Proline 0.241 g 0.24%
Serine Serine 0.131 g 0.13%
Alcohol, ethyl Alcohol, ethyl 0 g